Our sugar flowers are created petal by petal – thinned, veined, and often wired together to look like a real bloom. They are made from an edible sugar paste so they are 100% food-safe; however, they are really not for eating, as they may contain wires and/or a foam core.
Sugar flowers are often saved and preserved as keepsakes. Although they are created from a soft, pliable sugar paste, once they have thoroughly dried, they are similar to porcelain, and can last indefinitely if they are kept in a cool, dry, place, away from the sun. Note - just like porcelain, they are very fragile, and can chip/break easily, so please handle them with care.
All of the cake flowers pictured on this website are hand-made sugar flowers.